| Data - China's Food Balance in 1964-66 | |||||||||||||||
| FAO Food Balance Sheet for China in 1964-66 (Demand Method) /* | |||||||||||||||
| Domestic Supply (1000 tons) | Domestic Utilization (1000 tons) | Per Cap. Supply | |||||||||||||
| Products | Pro- duction |
Imports | Stock Changes |
Exports | Total | Feed | Seed | Pro- cessing |
Waste | Other Uses |
Food | kg per Year |
Calo- ries |
Protein | Fat |
| Cereals | 133,491 | 6,907 | -1,025 | 1,672 | 137,701 | 12,090 | 8,856 | 155 | 7,055 | 902 | 108,643 | 148.9 | 1,299 | 27.7 | 4.3 |
| Wheat | 23,804 | 6,252 | 2 | 79 | 29,979 | 990 | 3,940 | 0 | 1,736 | 56 | 23,257 | 31.9 | 233 | 6.6 | 0.9 |
| Rice (milled) | 61,103 | 93 | 3 | 1,392 | 59,809 | 274 | 2,858 | 102 | 2,882 | 592 | 53,102 | 72.8 | 733 | 12.8 | 1.6 |
| Maize | 25,202 | 284 | -835 | 189 | 24,462 | 8,500 | 812 | 28 | 1,279 | 252 | 13,591 | 18.6 | 149 | 3.2 | 0.5 |
| Other /1 | 23,382 | 278 | -195 | 12 | 23,451 | 2,326 | 1,246 | 25 | 1,158 | 2 | 18,693 | 25.6 | 184 | 5.1 | 1.3 |
| Starchy Roots /2 | 102,986 | 33 | 0 | 52 | 102,967 | 20,287 | 1,790 | 960 | 5,317 | 96 | 74,516 | 102.1 | 269 | 3.0 | 0.8 |
| Sugarcrops /3 | 22,926 | 0 | 667 | 3 | 23,590 | 186 | 23,156 | 248 | 0.3 | 0 | 0.0 | ||||
| Sweeteners /4 | 2,786 | 631 | -150 | 1,266 | 2,001 | 0 | 8 | 1,993 | 2.7 | 26 | 0.1 | 0.0 | |||
| Pulses /5 | 8,631 | 20 | 50 | 105 | 8,596 | 456 | 764 | 266 | 7,110 | 9.7 | 90 | 6.0 | 0.4 | ||
| Tree nuts | 212 | 0 | 27 | 184 | 4 | 180 | 0.2 | 1 | 0.0 | 0.1 | |||||
| Oilcrops /6 | 15,949 | 207 | -60 | 637 | 15,459 | 1,199 | 1,402 | 7,167 | 490 | 755 | 4,446 | 6.1 | 54 | 4.4 | 2.3 |
| Vegetable Oils /7 | 1,661 | 30 | 3 | 81 | 1,613 | 0 | 0 | 415 | 1,198 | 1.6 | 40 | 0.0 | 4.5 | ||
| Vegetables /8 | 37,858 | 1 | 0 | 242 | 37,618 | 337 | 0 | 2,670 | 34,611 | 47.4 | 38 | 2.1 | 0.3 | ||
| Fruit (excl. wine) /9 | 10,942 | 60 | -6 | 650 | 10,346 | 336 | -29 | 960 | 0 | 9,077 | 12.4 | 9 | 0.1 | 0.1 | |
| Stimulants /10 | 122 | 13 | 2 | 52 | 84 | 0 | 3 | 82 | 0.1 | 0 | 0.0 | 0.0 | |||
| Spices /11 | 113 | 1 | 0 | 6 | 107 | 3 | 104 | 0.1 | 1 | 0.0 | 0.0 | ||||
| Alcoholic Bev. /12 | 1,104 | 0 | 0 | 7 | 1,098 | 0 | 1 | 1,097 | 1.5 | 11 | 0.0 | ||||
| Meat /13 | 6,576 | 0 | 1 | 170 | 6,407 | 1 | 4 | 1 | 6,402 | 8.8 | 77 | 2.7 | 7.3 | ||
| Pig Meat (Pork) | 5,396 | 0 | 1 | 162 | 5,235 | 4 | 1 | 5,231 | 7.2 | 69 | 2.2 | 6.6 | |||
| Poultry Meat | 779 | 0 | 4 | 775 | 0 | 0 | 775 | 1.1 | 5 | 0.3 | 0.4 | ||||
| Other | 401 | 0 | 0 | 4 | 397 | 1 | 0 | 0 | 396 | 0.5 | 3 | 0.2 | 0.3 | ||
| Offal | 364 | 0 | 0 | 7 | 356 | 9 | 5 | 343 | 0.5 | 1 | 0.2 | 0.0 | |||
| Animal Fats /14 | 459 | 46 | 0 | 4 | 501 | 9 | 0 | 80 | 412 | 0.6 | 11 | 0.1 | 1.2 | ||
| Milk (excl. butter) | 1,955 | 45 | 0 | 8 | 1,992 | 215 | 0 | 88 | 0 | 1,694 | 2.3 | 6 | 0.3 | 0.4 | |
| Eggs | 1,657 | 0 | 54 | 1,603 | 45 | 0 | 85 | 26 | 1,447 | 2.0 | 8 | 0.6 | 0.6 | ||
| Fish, Seafood /15 | 3,328 | 19 | -7 | 94 | 3,245 | 23 | 0 | 2 | 3,221 | 4.4 | 10 | 1.7 | 0.3 | ||
| Freshwater Fish | 807 | 0 | 27 | 782 | 0 | 782 | 1.1 | 3 | 0.4 | 0.1 | |||||
| Other Fish & Seafood | 2,521 | 19 | -7 | 67 | 2,463 | 23 | 2 | 2,439 | 3.3 | 7 | 1.3 | 0.2 | |||
| Other Aquatic P. /16 | 433 | 0 | 0 | 0 | 0 | 433 | 0.6 | 1 | 0.0 | 0.0 | |||||
| Miscellaneous | 0 | 0.1 | 0.0 | ||||||||||||
| Grand Total | 1,953 | 49.1 | 22.6 | ||||||||||||
| Vegetable Products | 1,839 | 43.4 | 12.8 | ||||||||||||
| Animal Products | 114 | 5.7 | 9.8 | ||||||||||||
| Note:
/* Data include Taiwan (but not Hong Kong) /1 Other Cereals include coarse grains: barley (excluding beer), rye, oats, millet, sorghum, and other cereals. /2 Includes: cassava, potatoes, sweet potatoes, yams, and other roots /3 Includes: sugar cane and sugar beet /4 Includes: non-centrifugal sugar and sugar (raw equivalent) /5 Includes: beans, peas and other pulses /6 Includes: soybeans, groundnuts, sunflower seeds, rape and mustard seed, cottonseed, coconuts (including copra), sesamseeds, palm kernels, olives, and other oilcrops /7 Includes: soybean oil, groundnut oil, sunflower seed oil, rape & mustard seed oil, cottonseed oil, palm kernel oil, palm oil, copra oil, sesamseed oil, olive oil, ricebran oil, maize germ oil, and other oilcrop oil /8 Includes: tomatoes, onions, and other vegetables /9 Includes: organges, mandarins, lemons, limes, grapefruit, other citrus fruits, bananas, apples (excl. cider), pineapples, dates, grapes (excl. wine) and other fruits /10 Includes: coffee, cocoa beans, tea /11 Includes: pepper, pimento, cloves, and other spices /12 Includes: wine, barley beer, fermented beverages, alcoholic beverages, non-food alcohol /13 Includes: beef, veal, mutton, goat meat, pigmeat (pork), poultry meat, and other meat /14 Includes: butter, ghee, cream, raw animal fat, fish body oil, fish liver oil /15 Includes: freshwater fish, demersal fish, pelagic fish, other marine fish, crustaceans, cephalopods, other mollusks /16 Other Aquatic Products includes: other aquatic animals, aquatic plants Source: FAO, FAOSTAT Online: Food Balance Sheets. 1999 (Downloaded: February 1, 1999) |
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| Related Tables & Charts | |||||||||||||||
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| revision Heilig, G.K. (2004): RAPS-China. A Regional Analysis and Planning System. Laxenburg, Austria | |||||||||||||||
